Air-fry rather than oven-roast a pork joint to save on energy costs and ensure perfectly crisp crackling. Serve with apple ...

But to keep it classic, serve with apple sauce and your favourite sides. Air fryer pork joint recipe Ingredients 1-1.5 kg boneless pork leg or shoulder Half tbsp vegetable or sunflower oil Salt ...

Place the joint in a pre-heated air fryer for 20 minutes at 200C After 20 minutes, turn down the heat to 170C and air fry for one hour and 40 minutes (or 25 minutes per 500g) or until the pork is ...

That’s pork sirloin, with perfect crackling ... Neither huge nor tiny, like that new air fryer. Make sure the joint is at room temperature. Salt the meat on all sides including the fat.

Deliciously sticky soy-glazed pork makes a quick supper, if you use an air fryer. Serve with rice tossed with sliced spring onions, if you like. This recipe is part of an air fryer meal plan for one.

If you are someone who has the energy and desire to cook dinner every night of the week - or most nights, at least — can you please share your secret with me? Many readers and friends assume I ...

Sharing this recipe, BBC Good Food said: “Cook a beef joint in the air fryer and achieve tender meat with a seared finish. Whether you prefer medium-rare or closer to well done, simply adjust th ...

Bacon, bone-in pork chops and fattier cuts of swine can handle the air fryer but lean, boneless pork chops and tenderloin tend to dry out when subjected to the blast of high heat. If you're going ...

That’s where this air fryer pork tenderloin comes in. One of the aspects I love most about pork tenderloin is its texture. (Tender is in its name, after all.) The main thing you have to worry ...

That’s where this air fryer pork tenderloin comes in. One of the aspects I love most about pork tenderloin is its texture. (Tender is in its name, after all.) The main thing you have to worry ...