Place the chicken, skin-side down, in the air fryer and cook for 10 minutes. Use tongs to turn chicken thighs over, then continue cooking them until the skin is golden brown and an instant-read ...

Instructions Pat chicken dry with paper towels. Mix ingredients for the marinade in a large bowl. Then coat chicken thighs and marinate for at least 10 minutes on the counter up to overnight in ...

Ingredients: Boneless, skinless chicken thighs (I made four because all the grocery store had was a 4-pack. But you can scale up or down as needed.) Buttermilk, roughly 2 to 3 cups, depending on ...

Once pre-heated, coat your air fryer basket with nonstick spray, then air fry the chicken for about 20 minutes. The cook time will depend on the size of your thighs and if they are bone-in. Juices ...

Air Fryer BBQ Chicken Legs are a dream—crispy skin, juicy dark meat, and ready in under 15 minutes with just two ingredients. Perfect for a quick family dinner!

I made Cornell chicken three ways, and it just might be the most versatile chicken recipe you'll make all summer.

For tired home cooks, the boneless, skinless chicken thigh can feel like a dinnertime paragon of protein. There are many reasons to love it: Unlike its more finicky cousin — the boneless ...

While people have probably boned and skinned chicken thighs for as long as we’ve been eating chicken, the U.S.D.A. began reporting prices for this particular cut in 2003, and the demand for ...