Pork Chops: Bone-in pork chops at least 1 inch thick are ideal for this recipe, but you can also use boneless. If using boneless, reduce the cooking time by 1-2 minutes.

Sauteed onions and peppers, crumbled blue cheese, or a drizzle of sweet chili sauce can take your air-fried chops to the next ...

Let pork chops stand at room temperature for 30 minutes to take the chill off the meat. Meanwhile, stir together water, white vinegar, salt, 1/4 cup of the rice vinegar, and 1 tablespoon of the ...

After too many culinary flops, I've officially blacklisted these eight foods from the air fryer zone.

3) Place the pork chops in your air fryer and cook for about 12 minutes at 400 degree’s. About half way through, turn the pork chops over. Adjust the cooking times to accommodate the size of ...

In an air-fryer basket, arrange pork chops in a single layer. Cook at 375°, flipping halfway through, until an instant-read thermometer inserted into thickest part of pork chop registers 145 ...

I used my air-fryer to make three-ingredient recipes like bagels, chicken wings, and pork chops for a week so I'd have easy ...

Method. Preheat the air fryer to 190C, then place the pork chops in a bowl. Drizzle with oil, and rub it evenly over the surface. Then, mix together the oregano, paprika, mustard powder, onion ...

My air fryer has two baskets, so I cooked one pork chop in each basket for 10 minutes on one side and five minutes on the other. My best tip is to choose thin pork chops.