Pork Chops: Bone-in pork chops at least 1 inch thick are ideal for this recipe, but you can also use boneless. If using boneless, reduce the cooking time by 1-2 minutes.

Few meals deliver the satisfying comfort of home like perfectly crispy Country Fried Pork Chops, especially when smothered in ...

After making pork chops in my air fryer, I won't be making them any other way again.; The air fryer method significantly reduces post-cooking cleanup time, which I love. The end result was a ...

Method. Preheat the air fryer to 190C. Place the pork chops in a bowl, drizzle with oil, and rub it evenly over the surface. Next, mix together oregano, paprika, mustard powder, onion powder ...

Use your grill, oven, cast-iron pan, or air fryer to make pork chops into a memorable meal. Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience in content ...

Don’t use thick-cut or bone-in pork chops for this recipe. Look for boneless pork loin chops that are ¼ to ½ inch thick. They sometimes are called pork cutlets.

Bone-in or boneless, thick or thin, and with a variety of cuts, pork chops can be cooked in a number of ways. For a glimpse of that versatility, here are seven recipes from our archives that ...