Picture this: You just got the perfect sear on an ahi tuna steak. It's crispy and golden on its sides, and it's delectably meaty on the inside. Maybe you throw it over a salad, or over some sushi ...

Sous Vide Ahi Tuna: it’s more than cooking; it’s an art! 🎨 Learn how to achieve perfect tenderness and flavor, compare seared vs. unseared options, and get inspired to try this at home.