An African-American cuisine rooted in the country's Deep South and the transatlantic slave trade that flourished—and was finally banished—in the 1800s, this unique food genre is associated ...

NEW YORK (JTA) — Michael Twitty won the James Beard Foundation’s 2018 Book of the Year award for his book on African-American Southern food. The James Beard Foundation announced last week that ...

“Southern food is fusion food. It’s European, and it’s African. Cooking peas with fat pork is something both Anglos and African-Americans did.” But not until 1937 did East Texas farmers ...

However, for store owners, commercial success and the American dream are things ... Images of vastly sourced African and Carribbean-sourced food and fruits. “When I started selling chicken ...

The FOX Food Spotlight is on The Southern Heaux. Restaurant owner Akira Crenshaw joined FOX 16 Good Day to showcase the menu.