Season with salt and black pepper. Sprinkle over the herbs. Roast in the oven for 18-20 minutes Meanwhile, for the aduki balls, heat the coconut oil in a frying pan over a medium heat until melted.

Aduki beans need soaking for several hours before cooking, preferably overnight. Add a teaspoonful of bicarbonate of soda to speed things up. An even quicker method is to bring them to the boil in ...