To further her point, Leahy created a fruit-topped dessert focaccia. Her Sweet Plum Focaccia is tender with a delicate, airy crumb. The plums develop a wonderful sweetness while baking, boosted by ...

This creamy, elegant dessert has similar built-in flexibility with regard to which fruit you use. It gives off similar vibes to ice cream, with no need to churn in a machine. Get the recipe .

Altadena Bakery. The Grigoryan family has been making a wide array of Armenian pastries at their Burbank bakery since 2014. Owner Art Grigoryan started experimenting with fruit-shaped mousse desserts.

Show your mom love and appreciation this Mother's Day by baking her a sweet treat you can enjoy together. For an even more flavorful dish, use fruits and vegetables that are seasonal in May.

Trompe-l’œil desserts, the fruit desserts often molded and decorated to mimic mango, pistachio and an array of other produce and nuts, look like works of art. French pastry chef Cédric Grolet is ...