Make a paste of Adolph’s meat tenderizer and water, and apply it to the sting. It tenderizes meat because it breaks down protein. Get the unseasoned kind. She’ll be fine.’’ ...

When it comes to turning tough cuts into tender morsels, your butcher's got the right tools. Find out whether or not it's ok ...

Preheat oven to 350 degrees. Trim excess fat from steak. Combine all the dry ingredients. Sprinkle half of mixture on one side of meat and pound it in with a tenderizing mallet or the rim of a ...