A person is adding a scoop of cocoa powder from a container into a white pot on a stovetop. To the right are a measuring cup with milk, a small bowl with butter, a whisk, and a bottle with dark ...

In a medium saucepan, combine 3.5 cups hot water, roast beef trimmings and juice, and beef base (start with 1 tbsp and ...

2.5 to 3 lb Beef tenderloin,trimmed and tied. 3 Tbsp Olive oil. 2 Tbsp Fig sauce (recipe below) 1/4 Cup Cocoa powder. 1 tsp Kosher salt. Fig Sauce. 1 lb Light fleshed figs,cut into quarters. 1 cup ...

Gravy ingredients. 59.15 g cold water; 1.5 tbsp corn starch; 120g dry red wine; 360g beef broth; 0.5 tsp onion powder; 0.25 tsp garlic powder; 0.25 tsp fine sea salt; 0.25 tsp freshly ground black ...

This week, Chef Rob Valencia of Great Performances Catering shows Tina Redwine how to make Cocoa & Fig Glazed Beef Tenderloin. If you have any questions, please email [email protected]. Pre-heat ...