ranging from the parsley-rich kofta kebab of Lebanon to the soft and savory koobideh kebab of Iran. One of the most famous of ...

How to Cook Ground Lamb. To make sure ground lamb is properly cooked, you have to cook until it reaches 160F. This will ...

Tavuk Sis (chicken shish kebab), Adana Kofte (lamb kebab) and Beef Koobideh (beef kebab). They can be paired with flavourful dips to complement every bite, including cacik (yogurt cucumber dip ...