Adadiya Pak Servings: 10-12 pieces Ingredients 150 gm urad dalor split black gram, ground into aatta 150 gm channa dal aatta or besan or gram flour 100 gm mixed nuts like pistachios, cashews and ...

Adadiyo, or Adadiya Pak, is a traditional Gujarati dish and a winter speciality typically made during the festival of Uttarayan (Makar Sankranti). It is essentially a spiced and multigrain dough that ...

The recipe starts with roasting adadiya flour in ghee. Gond, dry ginger powder, nutmeg, and carom seeds are added. Kharek (dry dates) and edible gum give it texture and weight.

Protein-Rich Gujarati Adadiya Pak Recipe: Ingredients: (Serving: 2) 100 grams edible gum 1 cup urad dal 1 cup clarified butter (ghee) 1 cup jaggery (gur) 2 tbsp coconut powder 1 tsp ganthola powder 1 ...