"I generally find that I'm more successful when I'm baking with buttermilk just because it's a lot more acidic," Goldman explained. "It does a couple of things. One, it conditions your flour ...

When made from scratch, it’s the reaction between alkaline baking soda and acidic buttermilk that helps leaven the pancakes, resulting in an airy bite. In most pancake mixes, buttermilk powder ...

Buttermilk is loaded with calcium, potassium, vitamin B12, and proteins. It is low in fat. Kanji is packed with resistant starch, SCFAs, vitamins, magnesium, and bacteria. As per the research by ...

Buttermilk is an excellent hydrating drink that replenishes the body’s fluids, keeping you refreshed and energised in summer Low in fat and high in protein, buttermilk can be a healthy ...

Why and when to use buttermilk? At times I have made recipes that have asked for buttermilk. As this is not readily available or always to hand, I have resorted to adding a little vinegar to milk.