When asked about the most common mistakes home cooks new to Japanese A5 Wagyu, Cameron Hughs, founder of Holy Grail Steak Co., says it has nothing to do with cooking ability. “It basically comes down ...

To clarify, wagyu beef with lower grades (such as B3 or A4) is still exceptional by global standards but falls short of the intricate refinement that defines A5. For example, while A4 wagyu ...