"If picking ground beef, use a good 80/20," he advises. "If it's [too] lean, it is going to be dry." For the uninitiated, 80/20 and 85/15 may simply appear as a jumble of numbers, but those ratios ...
A fat content of 25% to 30% is labeled regular while 80/20 is labeled lean ground beef. Packages of 85/15 and 90/10 are ...