Chuck roast is located at the top of the chuck, which is around the cow's shoulders. Like rump roast, it is a very heavily worked section of beef, and thus tough before it's cooked.

Learn how to turn an affordable chuck roast into melt-in-your-mouth pulled beef that’s perfect for sandwiches, tacos, meal prep, or feeding a hungry crowd. In this video, I’ll show you: How to ...

Roast bone marrow for 15 minutes, until it softens. Remove from oven (careful bones are hot!) and top with Chuck Hughes Vegetable Farmer’s Spicy Antipasto, chopped parsley and sea salt.