Today we're learning how to make a very special steak! Chef Mikhail Apelsinov, of Insignia Prime Steak & Sushi, shows News 12's Lily Stolzberg how to make a 40-oz Australian Wagyu Tomahawk rib eye ...

The tomahawk ribeye ... test the possible "State Steak of Texas," a handful of places offer tomahawks for those who can afford it. J-Prime Steakhouse sells a 44 oz. 35-day aged tomahawk for ...

Steinhilber’s waitress, Kelly Wikander, carefully lifts plates which holds the 40-ounce Tomahawk steak. Fred Flintstone meets fine dining with this hunk of meat, and it is showing up on special ...