You can freeze this low-carb peanut butter cream cheese pie and thaw it in the fridge the day before serving. Always freeze after covering it with a film of plastic wrap or a thin solid layer will ...

Beat cream cheese, peanut butter, 1/2 cup honey, vanilla, salt, and 1 tablespoon cinnamon-cardamom mixture with a stand mixer fitted with the whisk attachment on medium-high speed until light and ...