As meat comes from organisms with extremely complex structures, resulting in varied textures, one company is working on using 3D printing to recreate cuts of meat as close to nature as possible.

OSAKA, Japan >> No longer confined to the imagination, the food of the future is available to see and even eat at the 2025 Osaka-Kansai Expo. The Expo features visionary culinary innovations ...

The 3D bio-printing process uses 86% less land, emits 93% less air pollution and 93% less freshwater than typical meat production. Additionally, this process does not have harmful social impacts.

Steakholder Foods’ products are its “ready-to-cook” 3D-printer technologies and bio-inks to make meat (and fish) alternatives. Its customers include plant-based business Wyler Farms, reputed ...

Created using Redefine Meat's patent-pending 3D meat printing technology, the company's Alt-Steak products have the texture, flavor and appearance of beef steak and can be produced in the volume ...

Without it, the meat is more likely to resemble lumpy mashed potatoes. Unique scaffolds can be created using an emerging 3D-printing technology, Electrohydrodynamic (EHD) printing.

You'll likely pay more for your first 3D food printer than you did for your air fryer. When the first ones arrive, perhaps in five years or so, they will likely come in at less than $1,000 ...

Researchers at the Massachusetts Institute of Technology (MIT) have developed a specialized 3D printer that utilizes food ...

Although great strides are being made in the field of lab-grown meat, the stuff is still quite expensive to produce. A new 3D-printing ink could help, while also making use of agricultural waste ...

This is 2D printing, because there’s an area with an x-axis and a y-axis, so there are two degrees of freedom. With 3D printing, there’s a third dimension: height.

"Gross," exclaimed one. "Soylent pink," said another. Redefine Meat It is true that a factory in the Netherlands is 3D-printing meat. It is owned by the Israel-based Redefine Meat. The company, ...

The process of growing cultured meat using a plant protein-based scaffold via 3D-printing technology. (Image: Xi'an Jiaotong-Liverpool University) “However, when cultivating meat, we want the meat to ...