Science · Audio 3D printers create edible objects CBC News · Posted: Feb 28, 2011 11:23 AM PST | Last Updated: February 28, 2011 ...

New 3D-printing ink could make cultured meat more cost-effective Cultured meat (also known as cell-based or lab-grown meat) is a promising, more environmentally friendly alternative to meat produced ...

1. Chocolate Due to its ease of melting and solidification, chocolate is one of the most widely used materials in food 3D printing. This technique allows for complex and precise shapes, making it ...

Using their innovative 3D food printer, researchers at the Singapore University of Technology and Design (SUTD) created meals tailored to one's needs, even edible QR codes.

3D-printed foods are a growing component of the additive manufacturing industry. Within this realm, 3D-printed meat is gaining speed. Like other 3D-printed objects, edible material is extruded in ...

Steakholder Foods’ products are its “ready-to-cook” 3D-printer technologies and bio-inks to make meat (and fish) alternatives. Its customers include plant-based business Wyler Farms, reputed ...

A factory in the Netherlands, Redefine Meat, is 3D-printing meat cultivated from animal stem cells and sold in restaurants in Germany. A factory in the Netherlands, owned by Israeli company ...

"We could see 3D printers in high end restaurants, or as a vending machine at a railway station or ferry quay." You can't print a 3D steak, because it will not eat, feel or taste like a steak.

Farewell steak and chips: the future of beef-eating may lie with ink cartridges filled with liquefied offal and mince transformed into pretty shapes, swirls and hamburgers by hi-tech 3D-food printers.