Like other 3D-printed objects, edible material is extruded in layers ... ingredients such as vegetables or legumes, or cultured animal cells. Pieces of meat or meat products are created in layers ...

The edible ink is made from the by-products of agricultural grains like maize and barley, and the team uses it to 3D-print the scaffolds ... the growth of animal stem cells before they grow ...

An engineering lab and a culinary school have teamed up to construct novel edible objects with 3D printers that use pureed foods in place of ink. Miniature space shuttles made of ground scallops ...

In the realm of sustainable nutrition, advanced developments such as edible insects, food 3D printing, and plant-based proteins are redefining food efficiency and environmental impact. These ...