Turkey testing is a never-ending quest, it seems. Brining, basting, stuffing, roasting, deep-frying - you name it, and we've done it here at The Chronicle's Food ... types to the test, cooking ...

Greg DuPree Our Dry-Brined Spatchcocked Turkey recipe calls for seasoning the bird with about 3 1/2 tablespoons of salt. Combine salt and seasonings, and rub under and over turkey skin.