Assembling the Lemon Posset: Carefully fill the lemon shells with the cream, but avoid overfilling them. Refrigerate for at least 3-4 hours, or until the dessert is well set.

What Makes 2-Ingredient Lemon Curd So Great This shortcut lemon curd is a great party trick and especially useful during the warmer summer months. Traditional lemon curd relies on eggs and butter for ...

Refrigerate. 3. For one soda, add 3 tablespoons of lemon syrup and the fresh juice of half a lemon into a tall glass. Fill with ice and top with sparkling water. Mix and enjoy.

Clark says: “When you are lucky enough to have beautiful, leafy lemons, there is no nicer thing than halving them, scooping out the flesh (to squeeze) and filling them with lemon posset. The ...

Packaged in a 6.7-ounce jar and retailing for just $3.49, I’d be lying if I said I wasn’t already planning a return trip to stock up for the summer.

¾ cup (180 mL) freshly squeezed lemon (about 3 lemons) plus zest Place ½ cup sugar in each of two 1-quart glass bowls. Whisk eggs into sugar in one bowl, beating until pale yellow in colour. Set ...

This recipe for lemon iced tea is full of nostalgia for me. Growing up, I’d enjoy this refreshing drink at my aunt’s place, feeling oh-so cool sipping on what seemed like a grown-up beverage.

While lemon slices, wedges, peels, and even whole lemons are often added to recipes for flavor while cooking, they can also be preserved, pickled, and candied. The juicy pulp of a lemon (minus the ...

Lemon and ginger are a powerful combination when it comes to boosting metabolism and aiding digestion. Ginger contains compounds like gingerol that improve digestive efficiency, while lemon ...