This recipe will be enough to make 2 (8 inch cakes), so I ended up making 2 bunny cakes! For full recipe details, including ingredient measurements, see the recipe card down below.

Chocolate Bunny Easter Cake. Makes one 8-inch cake. 8-inch round cake with white frosting 3 to 4 packs of Edible Green Apple Easter Grass Water (to sprinkle over grass) ...

Every Easter when I was growing up, my mom would make a bunny cake to celebrate the holiday. As a 7-year-old, it seemed like the coolest thing ever. So complicated. So colorful. So elaborate ...

1 teaspoon baking soda. 1 teaspoon salt. 1 3/4 cups sugar. 3/4 cup olive or avocado oil. 4 eggs. 3 cups grated carrots. 1 cup chopped walnuts. 3/4 cup pineapple tidbits, drained ...

You need two 9-inch cakes, canned frosting (or one recipe for homemade frosting), candy for decorating (see tips below), ... How To Make Easter Bunny Cake. Start by making your cakes.

When I was first getting into cake decorating, recipes like this bunny cake were exactly what I was most drawn to. I loved a themed cake. Big bonus points if it was easy enough for a not-so-skilled 13 ...

Easter Bunny Butt Cake Photo Courtesy of Culinary.net. Servings: 10-12. Ingredients. Nonstick cooking spray; 2 eggs, plus 4 egg whites, at room temperature; 3/4 cup cream of coconut; ...

Coat 2 (8-inch) round cake pans with cooking spray. Line the bottom of each with a parchment paper round. Prepare 1 (15.25-ounce) box cake mix by mixing in the water, eggs, and oil according to ...