3. Rose It’s not just crops which are genetically modified, and a blue rose is the direct result of scientists genetically modifying roses to contain the blue pigment called delphinidin.

The scientific consensus is that GMOs currently on the market are safe to eat. Major health organizations including the World ...

For example, using less water, using less inputs in terms of, for example, pesticides and herbicides etc. Josep Casacuberta Chair of the genetically modified organism (GMO) panel, EFSA ...