Method: In a small saucepan, combine water, sugar, and whole spices. Bring to a boil over medium heat, then reduce the heat to medium low and simmer for 5 minutes. Remove the saucepan from the ...

Sanjay’s Apricot and Harissa Bellini Makes five cocktails Ingredients: One bottle (75cl) Prosecco Apricot purée: 45g sugar Five tbsp water ½ tsp Spice Kitchen Harissa spice blend 200g ripe ...

We know culinary aficionado Stanley Tucci will be serving up a Tanqueray No. 10 martini for a Christmas cocktail, though his classic Negroni recipe has the perfect holiday hue, but for anyone else ...