After browning the beef and sautéing the veggies, transfer everything to a slow cooker and cook on low for 7–8 hours or high for 4–5 hours. Add mushrooms in the last hour.

This iconic French dish features tender chunks of beef cooked slowly in a luxurious red-winesauce infused with the deep, ...

Indulge in the rich, slow-cooked flavors of Beef Bourguignon, the ultimate classic French stew made with tender beef, red wine, mushrooms, and aromatic herbs. This comforting, elegant dish brings ...