1 (4- to 5-lb.) center-cut, bone-in pork rib roast (6 to 8 ribs) with the chine bone removed or cracked Brine the pork: In a large bowl or a 2-quart measuring cup, stir together the water ...

The most popular size used in home kitchens is a 16-ounce (2-cup) liquid measuring cup. If you buy only one, buy this size. Larger 4-cup and 8-cup sizes are great for broth and soup and double as ...

Thanks to its generous 2-cup capacity and ability to measure dry, solid, and even wet ingredients, this might just be the last measuring cup you’ll ever need to buy. The rounded rim allows you ...

We spoke to the pros about when to use a dry versus a liquid measuring cup ... measured in ounces, pints, quarts, and milliliters. Variations between grams, cups, ounces, pints, and so forth ...

Since the jelly must be strained into the jars before processing, set a sieve over a quart-size ... a large glass measuring cup. Carefully pour the jelly into 4 hot sterilized 1/2-pint jars ...

as much as 6 percent for some dry measuring cups and more than 2 tablespoons per cup of water (about 13 percent) in at least one liquid measuring cup. So what’s the deal? “My theory is simple ...

I get it. Kitchens are small and budgets smaller. It would be easy to say a measuring cup is a measuring cup is a measuring cup. Is it really necessary to have separate equipment for dry and wet ...