Roast beef is best cooked at 345 degrees Fahrenheit for 15 minutes per pound to maintain juiciness. ... Ingredients for roast beef recipe. 2–3 pounds of top round or eye round roast beef; ...

Beef. I recommend slicing a 2 lb top round roast into about 8 pieces. You’ll pound the beef thin with a meat tenderizer to make it easy to roll around the breadcrumb filling.

Remove the beef from the oven, place foil on top of the meat, then let the meat rest for 15 minutes while you make the gravy. Gravy ingredients ...