If you're looking for an easy, flavorful beef dish that's perfect for ... Step 1 Season the pot roast with salt and black pepper. Step 2 Place the pot roast in an aluminum foil packet, pour ...

Have you ever woken up and thought to yourself: “I want to have roast meat for breakfast today”? Okay, perhaps not. Boon Heng Atas Chicken Rice has just the deal worth waking up for, though. For 2 ...

This roast beef is a perfect centerpiece for a holiday ... Brush mustard coating all over top and sides of meat and roast for about 1 1/2 hours longer, rotating roasting pan 2 or 3 times for ...

Cover and braise in the oven until the fennel is tender, about 1 hour ... until reduced to 11/2 cups, about 25 minutes. Season with salt and pepper. Transfer the roast to a carving board and ...

In a 5-quart Dutch oven with a tight fitting lid, heat 2 tablespoons oil over medium-high. Add mushrooms and cook until browned, about 10 minutes. Transfer to a plate. Generously season beef with ...

Growing up, I always looked forward to pot roast ... beef on all sides with salt and pepper. Heat oil in a large pot or Dutch oven over medium-high heat. Add beef and sear, turning every 2 ...

We've got a beef and barley recipe ... then return roast to pot and bring to a boil. Reduce heat to low, cover tightly, and simmer 1-1/2 hours. Stir in barley and mushrooms, cover, and cook ...

This Guinness-braised pot roast is so simple to make ... To start, season and sear the chuck roast. Searing the beef helps build a more flavorful braising liquid as the beef fat renders.