This is a really easy chilli con carne recipe. It has loads of flavour even though it uses mostly store cupboard ingredients. You can experiment with how hot it is by leaving the seeds in the ...

This easy chilli con carne recipe shows you how to make classic beef chilli. A Mexican favourite, this recipe for chilli con ...

Add the remaining chilli powder and paprika, the ground coriander, cumin and plenty of seasoning and cook for 1–2 minutes. Add the kidney beans, tomatoes, Worcestershire sauce, if using ...

From Masterchef winner Justin Narayan, it's an easy midweek meal. Swap the peanut for tahini, and use whatever noodles you ...

First, take raw soya chaap and boil it. Cut it into pieces and deep fry. 2. Next, add oil, ginger-garlic paste, and dry red chilli to a pan. Mix it well. 3. Then add chopped onion and capsicum. Stir ...

3. Mix well and cook for 1 to 2 minutes or more till the cornstarch has cooked. Check the taste and add salt, pepper or soy sauce if required. 4. Serve the baby corn garnished with some spring onion ...

Serve on a mound of steamed rice and add green chilli slices to taste. 1. Heat a wok on a high heat and add 2 tablespoons of oil 2. When the oil is hot, add the spring onions and garlic to the ...