Oil two 8 1/2 x 4 1/2-inch loaf pans. To form the challah, divide half the dough into 4 equal parts. Rolling with even pressure from the middle to the ends, roll the dough into ropes of equal size.

Leftover slices of this sweet challah recipe work well in bread pudding or for French toast. —Jennifer Newfield, Los Angeles, ...

Eggs lend to the richness of this traditional challah bread recipe ... rising Bake: 30 min. 2 loaves (16 pieces each) Text ...