By the late 1950s, General Foods introduced Jell-O Chiffon Pie Filling, promising a quick and easy pie filling in mere minutes. Just add water, sugar, and beat.

From angel food cake to banana cream pie, these desserts achieved major popularity in the 1950s. What's more, they remain crowd pleasers today.

Fashion, food and nuclear fear in the 1950s From 'pizza pie' to the newest in fashion for 1958 CBC Archives · Posted: Jun 21, 2018 8:49 AM PDT | Last Updated: June 21, 2018 ...

Passed down through recipe boxes and hand-written note cards, Cherry Yum Yum is the kind of dessert that feels like a hug on ...