And here at Taste of Home, we relish the iconic food from the 1950s. I mean, who can forget the towering Jell-O molds grandma used to serve or the tuna casserole that made an appearance at every ...

The meals were priced low, making diners popular even before their rise in the 1950s. During the Great Depression, diners provided an inexpensive way for families to go out to eat, the Telegraph ...

It's also nut-free! This recipe is based on the Butter chicken 1950s served at My Delhi Indian Streetery in Newcastle. It has been adapted to make it easier to cook in a domestic kitchen.