The sweet treats of the 1950s looked a little bit different to the desserts we devour today, but we still think that some ...

Add 1/2 teaspoon of apple cider vinegar to the mixture for a tangy twist. ... When I feel like comfort food, this recipe from ...

Add garlic and shallots, and cook, stirring, until soft, about 2 minutes. Pour into a bowl and set aside. Return skillet to heat and add remaining 1 tablespoon of butter.

These classic back-of-the-box recipes may be old-school, but their flavors still shine—just like you remember.

1/2 lb. ground beef. 1 cup sliced tomatoes . 1 medium sweet pepper . 1/2 cup chopped onion . 1/2 cup chopped celery . 1 cup milk . 1 tablespoon flour . Fry the meat slowly in butter over low heat.

The recipe names — chicken tetrazzini, tuna noodle casserole and, of course, mac and cheese — might evoke the 1950s, but who can resist boo-yah bouillabaisse? Or Frenchy toast casserole?

This recipe is based on the Butter chicken 1950s served at My Delhi Indian Streetery in Newcastle. ... Add the paprika, Kashmiri chilli powder, fenugreek leaves, cardamom powder, cloves and mace.