The sweet treats of the 1950s looked a little bit different to the desserts we devour today, but we still think that some deserve to make a grand return.

Upside-down cakes started to appear in the late 19th century, but they tended to use homegrown fruits like apples and ...

Our food influences today may come from social media, but we shouldn't forget the impact early influencers such as Debbie had on young people in the past. Debbie's take on the now Aussie favourite ...

Famous feeds * VIVIEN LEIGH: BRANDY SNAPS. 4oz sugar. 4oz margarine. 4oz golden syrup. Melt together in a heavy pan, add 2oz of sifted flour and a heaped teaspoon of sugar.

Frozen food lockers for rent Home freezers were rare when this ad ran in the Aug. 2, 1950 Lancaster Eagle-Gazette, so for a small yearly fee you could store your food in a locked six-cubic-foot ...

Poodle skirts and leather jackets. Rock ’n’ roll. Midcentury furniture. There’s a lot to love about the 1950s. For all that nostalgia, the food of the period is rarely on the list of things ...

According to the recipe book you make it with two tins of Campbells soup: "Stir well 1 can Campbell's Cheddar Soup.Gradually blend in 1 can Campbell's Tomato Soup; add 1/4 cup milk.

1 1/3 cups canned french fried onions, divided. Preheat oven to 350 degrees. Stir the soup, milk, soy sauce, black pepper, beans and 2/3 cup onions in a 1½-quart casserole.