There’s so much to love about Paris: the history, the architecture and, of course, the cuisine. The 13 Wine Spectator Restaurant Award winners below enhance the magic of French dining with stellar ...

On French menus (cartes), the word “entrées” means starters, and main courses are called “plats.” This is often confusing to ...

That’s one reason why his new pop-up restaurant ... French peasant food with family, or cooking outside in summer. “A lot of French cooking is about simplicity,” he said. On the 10-course ...