Ask 10 Penang residents for the best assam laksa in town and you'll get 10 different answers. Still, Air Itam Laksa (Jalan Pasar, George Town), has been open more than 50 years, and there's a ...

Being someone who holds a deep affection for Penang cuisine, I decided to do the impossible and search for the worst-rated Penang asam laksa. I thought my search would lead me to a chain restaurant ...

Traditional Asam Laksa (RM16.90) was our pick for breakfast. This version is a beginner’s asam laksa — mild tangy flavours — making it easy to drink every drop of the broth.

With thick fragrant broth, the asam laksa is flavourful and is obviously the favoured dish at Angcle Peoh. However, my vote goes to their Char Kway Teow with duck egg (RM8.90 / S$2.90).

30 g shrimp paste (belachan) (see Note) 300 g Asian red eschalots, peeled, sliced 6 long red chillies, sliced 20 dried red chillies, seeds removed, soaked in 125 ml boiling water for 30 minutes 25 ...

If you are thinking about travelling to Penang just to satisfy your asam laksa cravings, cancel your plans and save some money! Singapore is finally serving authentic Penang Asam Laksa at D’Laksa in ...

MALAYSIANS are known for their love of food and a bowl of steaming hot asam laksa is undoubtedly a popular dish among the locals. October marks the start of recommendations for The Star People’s ...

The thick, deep brown broth of its Penang-style Papa asam laksa (HK$98) is made from European sardines braised for eight hours. The sardines are deboned, minced and put back into the broth with ...