If there’s one biscuit recipe I swear by, it’s these Butter Swim Biscuits. They’re rich, buttery, and incredibly easy t ...

The Buttered Biscuit location on 5016 Kavanaugh Blvd. has announced its official opening day. The restaurant will open its doors to patrons at its second Little Rock location on Jan. 28.

Mardi Gras is almost upon us and The Buttered Biscuit is preparing to celebrate at all of their locations on March 4.

Biscuits are a rare, versatile food that works any time of day — smothered in gravy or jelly for breakfast, used as bread for an afternoon sandwich, or whipped up as a starter for dinner.

Lift off the top piece of cling film and cut into 5cm/2in biscuits. Carefully lift them onto a lightly buttered baking sheet, then knead together and re-roll the trimmings to make more biscuits.

and half to make iced Easter biscuits in seasonal shapes. Preheat the oven to 180C/160C Fan/Gas 4. Lightly grease two baking trays lined with baking paper. Measure the butter and sugar into a bowl ...

Continue cutting biscuits. Once the biscuits have been cut ... Then slice in half, add the eggs top with the reserved herb butter then a slice of the Prosciutto ham and serve.