Common Allergens - Peanut, Egg, and Sesame Allergies | FARE
WEBShellfish. Shellfish is one of the more common food allergies. This allergy usually is lifelong. About 60 percent of people with shellfish allergy experience their first allergic reaction as adults. There are two groups of shellfish: crustacea (such as shrimp, crab and lobster) and mollusks (such as clams, mussels, oysters and scallops).
FoodAllergy.org
WEBIt’s good for everyone. One in 10 people in the U.S. have at least one food allergy, so this disease touches all of us. FARE’s goal is to increase public awareness of food allergies while providing trusted resources and community to support the more than 33 million people who have food allergies, which can cause life-threatening reactions.
Food Allergy & Anaphylaxis Emergency Care Plan
WEBThe document presents critical information including allergen (s), symptoms and treatment instructions in an easy-to-follow format—critical in an anaphylactic emergency. Download the write-able PDF to see what the plan looks like, and please let your physician, school nurse, or other parents know it is available. The write-able PDF also ...
WEBFOOD ALLERGY & ANAPHYLAXIS EMERGENCY CARE PLAN. UVI-Q® (EPINEPHRINE INJECTION, USP) KALEORemove Auvi-Q® fro. the outer case. Pull off red safety guard.Place black end of Auv. -Q® against the middle of the outer thigh.Press firmly until you hear a click and. iss sound, and hold in place for 2 seconds. Call 91. 3.
Food Allergy 101 - Basics of Food Allergies | FARE
WEBAnaphylaxis. Anaphylaxis (pronounced an-uh-fil-LAX-is) is a severe, potentially life-threatening allergic reaction. Symptoms can affect several areas of the body, including breathing and blood circulation. Patients and their families should know how to …
FARE Training - Food Allergy Safety
WEBFARECheck Instructor Training (FIT) FIT is designed for food service individuals working in educational settings from pre-K through college. Those who successfully complete FIT will become FARE-recognized instructors and eligible to deliver FARE developed training to their food service staff. Not sure how to recognize and respond to anaphylaxis?
Peanut Early Introduction Guidelines - FoodAllergy.org
WEBPeanut Early Introduction Guidelines. Following publication of the LEAP study in 2015, the American Academy of Pediatrics endorsed early peanut introduction in infants at high risk for peanut allergy. In 2017, the National Institute of Allergy and Infectious Diseases (NIAID), part of the National Institutes of Health, published new guidelines ...
Tree Nut - FoodAllergy.org
WEBThe six tree nut allergies most commonly reported by children and adults are allergies to walnut, almond, hazelnut, pecan, cashew and pistachio. Approximately 50% of children that are allergic to one tree nut are allergic to another tree nut.¹ Approximately two-thirds of patients reactive to cashew or walnut will react to pistachio or pecan ...
Living with Food Allergies - Caring & Prevention | FARE
WEBResources for Any Age. Learn about safely managing food allergies at every stage of your journey, from infancy through adulthood. Learn how to navigate preschools and childcare settings, K–12 schools, colleges, universities and workplaces. And thrive safely while dining out, socializing, traveling and more.
About Us - Food Allergy Safety & Education | FARE
WEBFARE’s mission is to improve the quality of life and health of those with food allergies through transformative research, education, and advocacy. FARE has committed over $190MM to support food allergy research, education, and advocacy, and has provided a voice for the community, advocating on behalf of the 33 million Americans living with ...